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|Internal Dimension(mm):||710*430*430||Net Weight(kg):||9.5|
|Configuration Ice Floe(pc):||4||Material:||PE+PU+PE|
plastic cooler box,
collapsible plastic pallet containers
Fresh food Plastic IBC Container
Maintains Ideal Temperature
A rise in the temperature can spoil the food, especially perishables like fresh meat, seafood or ice-cream. And so, maintaining a constant temperature during the transportation is essential to guarantee the food quality is intact.
Iceboxes have a low threshold of thermal conductivity as compared to other packaging material made of wood, or cardboard. Icebox has excellent insulating properties which make it an ideal choice for packaging, storing and transporting easily perishable food items where good insulation is required. The ice cooler boxes are widely used to keep food products at even or below the surrounding temperatures and protect it against any sudden temperature changes.
Better Protection Against Damage
The insulation properties of Iceboxes create perfect thermal conditions, which helps in prevention of bacterial deterioration and any external contamination. These cooler boxes create an ideal storage environment that preserves food products like fruits, milk products or vegetables for a longer duration.
It’s incredible thermal and protective properties offer a reliable and cost-effective option for temperature-sensitive fresh produces like meat and seafood. Moreover, by maintaining a stable temperature and enforcing a protective barrier, ice cooler boxes help the food producers to meet strict regulatory requirements, quality and food safety criteria.
If you belong to the food industry and looking for world-class quality ice cooler boxes for easy and safe storage/transportation of your produces – browse through our online store. We provide top quality packaging solutions for the food industry. Our cooler boxes are lightweight, durable, thermal-resistant moisture resistant and ideal for packaging option for temperature-sensitive food items.
Keep your freezer at zero degrees (0°F) or below to maintain the quality of frozen foods.
Most foods will maintain good quality longer if the freezer temperature is -10°F to -20°F. At temperatures between 0°F and 32°F, food deteriorates more rapidly. Fluctuating temperatures, such as those in self-defrosting freezers, also may damage food quality. Do not plan to store frozen foods for the maximum suggested time if your freezing unit cannot maintain zero degree temperatures. Even foods stored properly will lose color, texture, flavor and nutritional quality but will not cause food-borne illness.
Freezer temperatures, however, do not destroy pathogenic or spoilage microorganisms, which will begin growing under warmer temperature conditions. When frozen foods are thawed at room temperature, the surface of the food warms enough for microorganisms to grow and multiply.
If your freezer does not have a built-in thermometer, check the temperature frequently. One easy way to estimate the freezer's temperature is to check the consistency of ice cream stored inside the compartment. If the ice cream is not brick-hard, the temperature of your freezer is too warm. A warning light or other device may be installed to warn you if the freezer is not operating correctly. A plug protector may be used to keep the electrical plug in the outlet.
Time is an important factor in maintaining high-quality frozen foods. Frozen foods will not last forever. The chart on the associated page lists the maximum length of storage times to help you maintain quality food products. Label frozen food items, maintain a rotation system and use the items with the oldest dates first. Allow proper air circulation in the freezer.